Hi, I am Marie. Today, we’re going to make masoor daal r khichdi/ rice and red lentil porridge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masoor daal r Khichdi/ Rice and red lentil porridge Recipe
Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masoor daal r Khichdi/ Rice and red lentil porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Make ready 2 cups gobindobhog/basmati rice
- Get 2 cups masoor daal
- Get 1/ 2 large or small onion thinly sliced
- Make ready 1 tablespoon grated ginger
- Make ready 1 1/2 tablespoon grated garlic
- Get 3-4 green chilies slit
- Make ready 1 tomato cut into pieces
- Make ready 2-3 bay leaves
- Take 1 teaspoon whole cumin seeds
- Take 2 cups cauliflower florets
- Take 1 potato diced
- Get 1/2 cup sugar snap peas
- Make ready 3 tablespoons cooking oil
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Get 1 tablespoon ghee
- Take To taste Salt
- Prepare 1 teaspoonful of garam masala powder(optional)
- Take 1 teaspoon red chilli powder
- Prepare As needed Hot water
Steps to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
- Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
- As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
- Now add the soaked rice and lentils and saute them.
- Saute them till you see the colour of the rice and lentil change.
- Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
- Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
- Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.
So that’s going to wrap this up for this special dish masoor daal r khichdi/ rice and red lentil porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
