Hello, I’m Clara. Today, we’re going to make low fat “grilled” cheese pesto sandwich and tomato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat “grilled” cheese pesto sandwich and tomato soup Recipe
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices sprouted wheat bread
- Make ready 2 tablespoons low fat pesto
- Take 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Take 1/4 tsp salt
- Take to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
So that’s going to wrap this up with this special dish low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
