Hi, I’m Marie. Today, we’re going to prepare mike’s smoked fajita wraps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Smoked Fajita Wraps Recipe

Mike’s Smoked Fajita Wraps is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike’s Smoked Fajita Wraps is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike’s smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike’s Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1 pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Get 1 tsp Fresh Ground Black Pepper
5. Take 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Prepare 1 tsp Crushed Mexican Oregano
8. Prepare 3 Drops Liquid Smoke [not extract]
9. Take 1 tbsp Fresh Lime Juice
10. Make ready 1 Packet McCormick Fajita Seasoning
11. Take 1/3 Cup Mexican
12. Take ● For The Vegetables & Herbs [julienned]
13. Take 2 LG Green Bell Peppers [deseeded]
14. Prepare 1 LG Red Bell Pepper [deseeded]
15. Make ready 1 LG Orange Bell Pepper [deseeded]
16. Take 1 LG Yellow Bell Pepper [deseeded]
17. Make ready 1 EX LG White Onion
18. Take 1 (4 oz) Can Hatch Green Chilies
19. Get 2 tbsp Fine Minced Garlic
20. Take 2 LG Jalapenos [deseeded]
21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare 1 tsp Epazote Mexican Herb
23. Get 1 Dos Equis [as needed to steam vegetables on grill]
24. Prepare as needed Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Prepare Chilled Sour Cream
27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
28. Take Red & Green Salsas
29. Get Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Make ready Green Chilies
32. Make ready 6 Fresh Warmed Flour Tortillas [grilled]
33. Take ● For The Smoke
34. Take as needed Hickory Or Mesquite Chips

Instructions to make Mike’s Smoked Fajita Wraps:

1. Here’s what you’ll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, , guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1 pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don’t burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em’!
14. Serve with ice cold Mexican s and sides. Enjoy!

So that is going to wrap it up with this special dish mike’s smoked fajita wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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