Hi, I am Marie. Today, I’m gonna show you how to make kappapuzhuku (cooked tapioca) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappapuzhuku (cooked tapioca) Recipe
Kappapuzhuku (cooked tapioca) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kappapuzhuku (cooked tapioca) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kappapuzhuku (cooked tapioca) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kappapuzhuku (cooked tapioca):
- Get 1/2 kg Tapioca
- Make ready 4 green chilli
- Take half cup coconut Grated
- Make ready 1/4 tsps Turmeric powder
- Get 1/4 tsp Jeera
- Make ready 2 Shallots
- Prepare 2 Garlic
- Get to taste Salt
- Take 1 tablespoon Oil
- Get as required Mustard seeds
- Take Curry leaves
- Get 2 chillies dried
Steps to make Kappapuzhuku (cooked tapioca):
- Remove the skin of tapioca
- Cut into small pieces
- Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation)
- W hen cooked drain the water
- Grind green chllies, grated coconut, jeera, turmeric, shallots and garlic to a coarse paste.
- Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well.
- Serve with any curry, preferably fish curry.
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