Hi, I am Elise. Today, I’m gonna show you how to prepare swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Swedish Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Prepare 1 lb ground beef
- Get 1/4 cup panko bread crumbs
- Take 1/4 chopped onion
- Take 1 tablespoon parsley, chopped
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon nutmeg (optional)
- Prepare 1/4 teaspoon all spice (optional)
- Get 1/8 teaspoon pepper
- Get 1 egg
- Make ready 1 tablespoon olive oil
- Take 5 tablespoon butter
- Get 3 tablespoon flour
- Make ready 2 cups beef broth
- Make ready 1 cup heavy cream
- Prepare 1 tablespoon Worcestershire sauce
- Take 1 teaspoon Dijon mustard
Instructions to make Swedish Meatballs:
- Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
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