Hi, I’m Laura. Today, we’re going to make pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple upside down cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 1 tin canned pineapple(since there is the pineapple syrup)
- Make ready Red cherries
- Get 2 cups Flour
- Make ready 7 Eggs
- Get 5 tablespoons Milk
- Prepare 1 cup magarine
- Get 3/4 cup sugar
- Make ready 2 drops Vanilla extract
- Take 2 tea spoon Baking powder
- Prepare 1 teaspoon Bicarbonate
Instructions to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
