Hi, I am Kate. Today, we’re going to prepare cheesy olives loaded penne pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Olives Loaded Penne Pasta Recipe
Cheesy Olives Loaded Penne Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Olives Loaded Penne Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy olives loaded penne pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Olives Loaded Penne Pasta:
- Get 500 gm Penne Pasta
- Take 2-3 Garlic cloves
- Take 1 tsp Cumin powder
- Make ready 1 1/2 tsp Salt
- Take 1 Onion finely chopped
- Take 1 Capsicum finely chopped
- Get 1 pack Dabur Tomato paste
- Prepare 1 cup Black and Green Spanish Olives sliced
- Get 1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 2 tsp Thyme or Za’atar
- Prepare 2 tsp Red Chilli powder
- Make ready 1/4 cup Oil or Butter
Instructions to make Cheesy Olives Loaded Penne Pasta:
- Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
- In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
- And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.
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