Hi, I’m Kate. Today, we’re going to prepare mexican nachos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Nachos Recipe
Mexican Nachos is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Nachos is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican nachos using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Nachos:
- Take 1 1/2 cups Maize Flour
- Make ready 1/2 cup All Purpose Flour or Maida
- Prepare 1 tsp Red Chilli powder
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder roasted
- Get 1 pinch Turmeric powder
- Prepare 1 tsp Salt or to taste
- Get 1/2 tsp Carom Seeds or Ajwain
- Get 2 tbsp Oil
- Make ready Water as required
- Prepare Oil as required for frying
Instructions to make Mexican Nachos:
- Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
- Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
- Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
- Prick them all over with a fork so that they doesn’t puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
- Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
So that is going to wrap this up with this distinctive dish mexican nachos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


