Orange Chicken Salad
Orange Chicken Salad

Hello, I am Kate. Today, I’m gonna show you how to make orange chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Chicken Salad Recipe

Orange Chicken Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Orange Chicken Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have orange chicken salad using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken Salad:

  1. Get Raspberry Vinaigerette
  2. Prepare 1/3 cup Seedless Raspberry Jam
  3. Make ready 1/2 cup Red Vinegar
  4. Prepare 1/4 cup Olive or Vegetable Oil
  5. Prepare 1/4 tsp Salt
  6. Prepare Chicken
  7. Get 1 tbsp Pepper
  8. Take 1/4 tsp Salt
  9. Take 1 dash Paprika
  10. Get 1 dash Garlic Salt
  11. Prepare 1/2 cup Italian bread crumbs
  12. Prepare 3 Chicken Breasts
  13. Prepare 3 tbsp Vegetable Oil
  14. Prepare Salad
  15. Make ready 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
  16. Prepare 1 cup Shredded Carrots
  17. Prepare 1 medium Chopped Onion
  18. Prepare 1 large Chopped Tomatoe
  19. Take 3/4 cup Shredded Cheese
  20. Get 3 Seedless Oranges, peeled and sliced

Instructions to make Orange Chicken Salad:

  1. For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
  2. Heat large skillet on medium heat with 3T of oil.
  3. Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
  4. Rinse chicken with cold water.
  5. Shake off excess water. Dip in bread crumb mixture.
  6. Put chicken in heated pan.
  7. Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
  8. While chicken is cooking, shred lettuce, or put two leafs on each plate.
  9. Shred carrots, divide in 1/3, add to top of lettuce.
  10. chop onion, divide into 1/3, add to salad.
  11. chop tomatoe. Divide into 1/3. Add to salad.
  12. Shred cheese. Divide into 1/3. Add to salad.
  13. Peel and slice oranges. Set aside in bowl.
  14. Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
  15. Top salad with orange slices.
  16. Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
  17. Serve and enjoy!

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