Hello, I’m Kate. Today, we’re going to make individual meatloaf patties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Individual Meatloaf Patties Recipe
Individual Meatloaf Patties is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Individual Meatloaf Patties is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Individual Meatloaf Patties:
- Get Meatloaf
- Get 2 lbs. ground beef
- Prepare 1 tsp dry oregano
- Make ready 1 tsp dry parsley
- Take 1 tsp dry basil
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Make ready 2 eggs (beaten)
- Prepare 1/2 cup + 2 tbsp panko bread crumbs
- Prepare 2 tbsp parmesan cheese
- Make ready 1/2 medium sized onion (diced) *Optional for more flavor
- Prepare Meatloaf glaze
- Prepare 1/2 cup ketchup
- Prepare 1 tsp Worcestershire sauce
- Take 1 tsp brown sugar
Instructions to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
So that is going to wrap it up with this exceptional dish individual meatloaf patties recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
