Hi, I’m Jane. Today, I’m gonna show you how to make japanese curry rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Curry Rice Recipe

Japanese Curry Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Curry Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Prepare 11 oz shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Take Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Get Tonkatsu/torikatsu
23. Get gyoza
24. Make ready Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Prepare Mushrooms
27. Prepare Soft-boiled eggs
28. Get Fukujinzuke
29. Get Ebi furai
30. Get Croquettes
31. Take Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Get Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Take Butter
41. Get Tonkatsu sauce
42. Take Honey
43. Make ready Coffee
44. Get Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this exceptional dish japanese curry rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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