Hello, I am Joana. Today, I will show you a way to prepare festive pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Festive pancakes Recipe
Festive pancakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Festive pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook festive pancakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Festive pancakes:
- Take 1 1/2 tbsp honey
- Make ready 15 g fresh yeast
- Get 200 g plain flour plus extra for handling
- Get 1/4 tsp fine salt
- Make ready 1 tbsp vegetable oil
- Prepare 135 ml warm water
- Get For the filling
- Make ready 20 gr pecans
- Make ready 50 g dark soft brown sugar
- Get 1 tsp cinnamon
- Get 1/2 tsp cloves - optional
- Take Good pinch of fine salt
- Take Ice cream or other topping to serve
Instructions to make Festive pancakes:
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.
So that’s going to wrap it up for this exceptional dish festive pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
