Hi, I’m Kate. Today, I will show you a way to prepare braised ham hock and vegetables recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Ham Hock and Vegetables Recipe
Braised Ham Hock and Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Ham Hock and Vegetables is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Take 2 Ham Hocks
- Make ready 2 Ears Corn
- Make ready 2 Small Heads Cabbage
- Prepare 3 Carrots
- Take 1 Large Onion
- Get 5 Eggs
- Take Worcestershire Sauce (7 Shakes)
- Take 3/4 Cup White Cooking
- Take 1/4 Cup Balsamic Vinegar
- Make ready 1/4 Cup BBQ Sauce
- Take Black Pepper
- Take Seasoned Salt
- Get Creole Seasoning
- Prepare Kosher Salt
Instructions to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking . Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and are tender.
- Enjoy 😊
So that’s going to wrap this up for this exceptional dish braised ham hock and vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
