Hello, I’m Kate. Today, we’re going to prepare chicken albondigas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken albondigas Recipe
Chicken albondigas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken albondigas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken albondigas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken albondigas:
- Make ready 1 lb ground chicken
- Get 2/3 cup maseca
- Get 1 egg
- Prepare 2 tbsp lawrys season
- Prepare 4 small red potatoes
- Prepare 1/3 onion
- Prepare 1 tomato
- Take 1 jalapeño
- Prepare 1 can tomato sauce
- Take 10 baby carrots
- Get 1/2 cup Rice (opcional)
- Get 1 tbsp vegetable oil
- Prepare 1 tsp baking powder
- Prepare 3 tbsp chicken season (or to ur taste)
- Take water
Steps to make Chicken albondigas:
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It’ll be alittle sticky but you’ll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
So that’s going to wrap this up with this exceptional dish chicken albondigas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
