SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hello, I’m Clara. Today, I will show you a way to prepare shahi tukde (rich bread pudding) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

SHAHI TUKDE (rich bread pudding) Recipe

SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

  1. Take 7 bread cut triangles (toasted it with or without ghee)
  2. Prepare (2 cups milk few saffron strings) Cream milk
  3. Make ready 2 cardamom
  4. Take 1 tbsn sugar
  5. Prepare 2 tbsn cornflour dissolved with milk
  6. Make ready Sugar syrup:
  7. Take 1 cup sugar (can add less)
  8. Take 1 cup water few strings
  9. Prepare Saffron,
  10. Take 2 cardamom and pinch of yellow colour
  11. Get Mawa milk:
  12. Prepare 1 tbsn ghee
  13. Take 1/2 cup milk
  14. Make ready 2 tbsn milk powder
  15. Prepare 1 tbsn cream
  16. Take 1 tsp sugar

Steps to make SHAHI TUKDE (rich bread pudding):

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

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