Hi, I am Clara. Today, I will show you a way to make slow cooker spaghetti bolognese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker spaghetti Bolognese Recipe
Slow cooker spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker spaghetti Bolognese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Take 2 tablespoons olive oil
- Get 4 garlic cloves, crushed
- Prepare 2 onions, diced
- Get 1 carrot, diced
- Make ready 250 mL red
- Make ready 1 kg minced beef/
- Get 1.5 L crushed tomato
- Prepare 4 tablespoons tomato paste
- Get 3 beef bouillon cubes
- Prepare 2 teaspoons Worcestershire sauce
- Get 3 teaspoons dried oregano
- Get 2 teaspoon dried thyme leaves
- Make ready 2 teaspoon red pepper flakes
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 250 grams spaghetti
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it’s cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red to pan. Bring to a light simmer and scrape remaining bits from pan into the then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
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