Hi, I am Jane. Today, we’re going to prepare couscous tofu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous tofu Recipe
Couscous tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Couscous tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook couscous tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous tofu:
- Prepare COUSCOUS
- Get eggs
- Make ready Scott bonnet
- Prepare Onions
- Make ready Spices of choice
- Make ready Oil for frying
- Prepare water
- Prepare Linon (leda kulla alale)
Steps to make Couscous tofu:
- Soak couscous with 4 cups of water for 10 minutes. Lay a sieve under a bowl pour the couscous mixture into it and strain all the water.
- To the couscous mixture, add 4 egg, chopped Scott bonnet, chopped onions, spices and mix.
- Tie in a linon and cook for 15 minutes (do not add oil to the mixture)
- After cooked, allow it to cool down, remove from the linon, cut into pieces, break the remaining 2 eggs and beat, dip the tofu in the egg and Fry. Serve with pepper sauce or Yajin zafi. Enjoy
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