Hi, I’m Kate. Today, I’m gonna show you how to make ladyincognito’s homestyle cornbread dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LadyIncognito’s Homestyle Cornbread Dressing Recipe
LadyIncognito’s Homestyle Cornbread Dressing is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. LadyIncognito’s Homestyle Cornbread Dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have ladyincognito’s homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito’s Homestyle Cornbread Dressing:
- Make ready 5 box Jiffy Corn Muffin mix
- Make ready 5 eggs
- Make ready 1 2/3 cup milk
- Get 1 lb Jimmy Dean reduced fat breakfast sausage
- Prepare 2 lb ham pieces chopped into bite sized morsels
- Prepare 2 medium onions diced
- Take 4 stalks of celery diced
- Prepare 6 garlic cloves diced
- Make ready 1/2 poblano pepper diced
- Take season with black pepper, lemon pepper, and parsley flakes to taste
- Make ready paprika (optional) just a pinch for color
- Prepare 4 cup water
- Prepare 3 tbsp olive oil
- Get 2 can chicken broth
- Prepare 1 13x9 baking pan
- Make ready 1 larger baking pan to hold all ingredients.
Steps to make LadyIncognito’s Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13x9 baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
So that’s going to wrap it up for this special dish ladyincognito’s homestyle cornbread dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
