Hi, I am Jane. Today, I’m gonna show you how to prepare pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pulao is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have pulao using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulao:
- Take 1 Bowl Basmati rice
- Get 1/2 Bowl Carrot
- Get 1/2 Bowl Capsicum
- Prepare 1/2 Bowl Green Peas
- Make ready 150 gm Paneer cut in cubes
- Make ready 1/2 Bowl Cashew nuts
- Take 1/2 Bowl Raisins
- Prepare 1 Bay leaf
- Prepare 4-5 Cloves
- Make ready 1 Black Cardamom
- Prepare 1 Red Chilli
- Prepare 3 Spoon Ghee
- Get 1. 1/2 spoon salt
- Take 1 Spoon Lemon juice
- Make ready 1/2 tbsp sugar
- Get 1 tbsp oil
Steps to make Pulao:
- Take a kadhai, add 1.1/2 liter water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1 tbsp oil cook the rice and drain the water. Keep it a side in a cool place.
- Take a pan add 1 spoon ghee add paneer cook when turn into brown. Cut the carrot, capsicum into same size.
- In kadhai add ghee than add bay leaf, red chilli, cloves roast it add cashew nuts and raisins roast it few minutes.
- Than add all vegetables and 1/2 tbsp salt. Mix it 2-3 minutes. Than vegetables roasted well mix rice. Add 1/2 tbsp salt and add paneer. Mix it well. Pulao is ready to serve.
- Serve hot with chole, Shahi Paneer, Raita etc……
So that’s going to wrap this up with this exceptional dish pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


