Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hi, I’m Jane. Today, I’m gonna show you how to make moist choco banana muffin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Moist Choco Banana Muffin Recipe

Moist Choco Banana Muffin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moist Choco Banana Muffin is something which I have loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Choco Banana Muffin:

  1. Get 4 pieces Banana (overripe)
  2. Make ready 2 pieces Egg
  3. Prepare 2-1/4 cups All-Purpose Flour
  4. Get 1/2 teaspoon Iodized Salt
  5. Make ready 3 teaspoons Baking Powder
  6. Take 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. Take 1 teaspoon Vanilla Extract
  10. Get 1/2 teaspoon Banana Extract
  11. Get 1/2 cup Chocolate (chopped)
  12. Prepare Oil (for greasing)

Steps to make Moist Choco Banana Muffin:

  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that is going to wrap it up for this distinctive dish moist choco banana muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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