Hi, I’m Jane. Today, I’m gonna show you how to make hamburger meatballs in soy sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Meatballs in Soy Sauce Recipe
Hamburger Meatballs in Soy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hamburger Meatballs in Soy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Prepare 1 kilo Ground Beef or Ground
- Get 2 eggs
- Make ready 1 piece Onion, chopped for marinade
- Take Half piece Onion, chopped for saute
- Make ready 5 pieces Tomatoes, chopped (not too small)
- Get to taste Soy Sauce, according
- Make ready to taste Pepper,
- Make ready Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Steps to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn’t have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
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