Hi, I’m Marie. Today, we’re going to make balsamic potato salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Potato Salad Recipe
Balsamic Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Balsamic Potato Salad is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Prepare 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Get 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
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