Hi, I’m Clara. Today, I will show you a way to prepare i love chili on a cold damp day recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
I love chili on a cold damp day Recipe
I love chili on a cold damp day is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. I love chili on a cold damp day is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have i love chili on a cold damp day using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make I love chili on a cold damp day:
- Make ready 1 medium onion -(small dice)
- Make ready 1 green bell pepper -(small dice)
- Get 1 tbsp olive oil
- Take 1 lb lean ground beef
- Get 1-28 oz can of diced tomatoes
- Prepare 1-15 oz can of whole stewed tomatoes
- Get 2-15 oz can of crushed tomatoes
- Make ready 2-15 oz can of kidney beans
- Prepare 1 tbsp dried cilantro leaves ~ fresh would add more flavor
- Take 2 tbsp chili powder
- Take 2 tps of ground Cummins
- Make ready 2 larger cloves of garlic- minced
- Take Sour cream and shredded cheese for garnish
Steps to make I love chili on a cold damp day:
- In a large saucepan saute onions and peppers with garlic in olive oil. When it begins to cook add ground beef
- Drain off grease and add the rest of ingredients-(EXCEPT sour cream and shredded cheese) cook for about 30 minutes
- Now serve it up in bowls. Garnish with sour cream and shredded cheese with crackers on the side ! A cold would also go well with this I
So that is going to wrap it up with this distinctive dish i love chili on a cold damp day recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
