Hello, I’m Jane. Today, I’m gonna show you how to prepare buttery garlic tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Garlic Tilapia Recipe
Buttery Garlic Tilapia is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Buttery Garlic Tilapia is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttery Garlic Tilapia:
- Get 2 clove garlic
- Get 3 tbsp margarine or butter
- Get 1 dash paprika
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Prepare 4 fillets of Tilapia
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
So that is going to wrap this up with this exceptional dish buttery garlic tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
