Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hello, I am Marie. Today, we’re going to make baked stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Stuffed sweet potatoes Recipe

Baked Stuffed sweet potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Stuffed sweet potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed sweet potatoes:

  1. Take 4 med-large sweet potatoes
  2. Prepare 1 head broccoli (cut into florrets)
  3. Get 2 tbs minced garlic
  4. Make ready 1 tbs olive oil
  5. Prepare 1 tsp crushed red pepper flakes
  6. Prepare 15 oz can small white beans
  7. Take 3/4 c water
  8. Make ready 1 cup shredded Monterey jack cheese
  9. Get 1/2 tsp kosher salt
  10. Prepare Optional: bbq chicken

Steps to make Baked Stuffed sweet potatoes:

  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

So that’s going to wrap it up for this distinctive dish baked stuffed sweet potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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