Paella
Paella

Hello, I’m Joana. Today, I will show you a way to make paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paella Recipe

Paella is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paella is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can have paella using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paella:

  1. Get 375 grams chicken
  2. Make ready 250 grams rabbit
  3. Get 400 grams rice with high amount of starch
  4. Take 250 grams French green beans, clean and chopped in 2 cm. pieces
  5. Prepare 150 grams artichokes, clean and cut into quarters
  6. Take 100 grams grated tomato
  7. Get 2 clove garlic
  8. Get 2 liter water
  9. Get 10 strands of saffron
  10. Prepare 1 enough olive oil
  11. Make ready 1 enough salt
  12. Make ready 1 strips of roasted red pepper, for garnish

Instructions to make Paella:

  1. Chop the chicken and the rabbit. Add some salt.
  2. Pour the oil in the pan and heat it.
  3. When the oil is hot, saute the meat until it gets a bit brown.
  4. Add the French green beans. In this point you can add the red pepper if it’s raw.
  5. Add the artichokes and saute all. Add some salt again.
  6. Add the chopped garlic. Be careful it doesn’t get burnt.
  7. Add the grated tomato, stir it and saute until it is almost evaporated.
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
  9. Add the water to the paella.
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
  11. Taste the paella and rectify the salt if needed. Add the saffron.
  12. Reserve some broth for later, like 1/2 liter.
  13. Increase the intensity of the heat and add the rice.
  14. Spread the rice on the pan so that it is well distributed. Don’t stir or touch it since this moment.
  15. Maintain high heat for 10 minutes.
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don’t have broth, add some water with a pinch of salt.
  17. Take the paella out of the heat and let it rest for 5 minutes.
  18. If the rice needs a bit more cook, cover it with foil while it is resting.
  19. Now you can eat it.

So that’s going to wrap this up with this exceptional dish paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Paella Recipe