Hello, I’m Kate. Today, we’re going to prepare katahal(jackfruit) ki sabzi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Katahal(Jackfruit) ki Sabzi Recipe
Katahal(Jackfruit) ki Sabzi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Katahal(Jackfruit) ki Sabzi is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook katahal(jackfruit) ki sabzi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katahal(Jackfruit) ki Sabzi:
- Prepare 1/2 Katahal in square shape
- Take 1 bowl Onion chopped
- Prepare 1 bowl Tomatoes chopped
- Make ready 1 tsp Green chillies
- Take 1 tsp Garlic and Ginger paste
- Prepare Coriander leaves for garnish
- Get Oil
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp garam masala
- Take Salt a per taste
- Get Water for cooking
Steps to make Katahal(Jackfruit) ki Sabzi:
- Cut katahal in square shaped and wash it properly.
- Take a pan and put oil for heating then add katahal pieces and fry it for 5 minutes.
- Now take kadhai put some oil in it add on onion, tomato,garlic and ginger paste and roast it for 5 to 7 minutes.
- Again add katahal in kadhai with all ingredients and toss it properly for few minutes and add water for cooking and leave it for 5 minutes on medium flame.
- Now remove kadhai from flame then garnish with coriander leaves and serve hot with rice or Roti.
So that’s going to wrap it up with this special dish katahal(jackfruit) ki sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
