Hi, I am Jane. Today, we’re going to prepare mexican mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican mac and cheese Recipe
Mexican mac and cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican mac and cheese is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexican mac and cheese:
- Take 16 oz chorizo sausage
- Prepare 3 cups cheddar
- Get 16 oz penne pasta
- Make ready 6 T butter
- Get 1/2 cup flour
- Prepare 3 cups milk
- Prepare 1 cup heavy cream
- Prepare 1 T worchestshire sauce
- Take 1/2 t ground mustard
- Make ready to taste salt and pepper
- Take 1 can corn with peppers (mexicorn)
Instructions to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
So that’s going to wrap this up for this distinctive dish mexican mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
