Hi, I’m Elise. Today, we’re going to make broccoli, eggpotato salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, EggPotato Salad Recipe
Broccoli, EggPotato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli, EggPotato Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli, eggpotato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, EggPotato Salad:
- Prepare 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Prepare 1 head Broccoli *cut into small florets and pieces
- Take Salt for cooking
- Get 2-3 Boiled Eggs
- Prepare SaltBlack Pepper
- Take 1/4 Red Onion *finely chopped
- Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Prepare 4 tablespoons Sour Cream
- Prepare 4 tablespoons Japanese Mayonnaise
Steps to make Broccoli, EggPotato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
So that is going to wrap it up with this special dish broccoli, eggpotato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
