Hi, I am Kate. Today, I will show you a way to prepare asparagus and smoked scamorza frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and smoked scamorza frittata Recipe
Asparagus and smoked scamorza frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asparagus and smoked scamorza frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Make ready Few asparagus tips, washed and chopped
- Take Smoked cheese or ant cheese
- Make ready Sliced onion
- Get 4 beaten eggs
- Take to taste Salt and pepper
- Make ready 1 little oil
Steps to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
So that is going to wrap it up for this exceptional dish asparagus and smoked scamorza frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
