Hello, I am Jane. Today, I will show you a way to prepare basmati fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati Fried Rice Recipe
Basmati Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Basmati Fried Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Basmati Fried Rice:
- Make ready Lal Qilla basmati rice
- Get Simas margarine
- Take Chicken stock
- Make ready Red pepper
- Prepare Garlic
- Take Ginger
- Make ready Onion
- Take Fresh Cinnamon
- Get Fresh cardimon
- Make ready Fresh curriander
- Prepare Fresh kiwi
- Prepare Curry
- Take Thyme
- Make ready Tumeric powder
- Make ready Coconut powder
- Take Spicecity chicken flavor
- Take Salt
- Prepare Maggi star
- Take Vegetable oil
- Get Diced carrot
- Make ready Cooked diced liver
- Take Diced green beans
- Make ready Sweet corn
- Make ready Green peas
- Take potash water
Steps to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it’s fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
So that’s going to wrap it up for this exceptional dish basmati fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
