Hi, I am Laura. Today, we’re going to prepare sauf(fennel seeds) sharbat syrup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauf(fennel seeds) sharbat syrup Recipe
Sauf(fennel seeds) sharbat syrup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauf(fennel seeds) sharbat syrup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Prepare 300 grams green fennel seeds/ sauf
- Make ready 2 cups water
- Take 1 pinch Green food colour
- Get 300 grams rock sugar
Instructions to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
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