Hi, I am Marie. Today, we’re going to prepare bavarian braised cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bavarian Braised Cabbage is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bavarian Braised Cabbage:
- Get 2-3 tbsp olove oil
- Make ready 1 onion, sliced
- Make ready 3 tbsp sugar
- Prepare 1 garlic clove, minced
- Prepare 1/2 large white (green cabbage), coarsely chopped
- Make ready to taste Salt and pepper
- Take 1 tsp caraway seeds (optional)
- Get 1 cup water or chicken broth or chicken soup base
- Take 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
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