Hi, I’m Joana. Today, I’m gonna show you how to prepare indian egg curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Egg Curry Recipe
Indian Egg Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indian Egg Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Curry:
- Prepare Onion: 1 Large
- Get Tomato: 1 large
- Prepare Green Chili: 1 large
- Get Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Take 1 tea spoon Salt:
- Get 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up with this exceptional dish indian egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
