Hi, I am Clara. Today, we’re going to make carmel corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carmel Corn is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carmel Corn:
- Prepare 1 cup brown sugar
- Make ready 1/3 cup light corn syrup
- Prepare 5 tablespoons butter
- Get 1 teaspoon vanilla (or other favorite)
- Take 1/8 teaspoon baking soda
Steps to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that is going to wrap it up for this special dish carmel corn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
