Hello, I’m Marie. Today, I will show you a way to prepare avocado tuna melt recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tuna Melt Recipe
Avocado Tuna Melt is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Avocado Tuna Melt is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Melt:
- Get 2 avocado cut in half, pitted, skin intact
- Make ready 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Make ready 1/4 cup mayonnaise
- Take 1/4 cup shredded cheddar cheese
- Prepare 1/4 cup shredded mozzarella
- Make ready 1/4 cup tomato seeded and finely diced
- Get 2 Tablespoon onion finely chopped
- Get 2 Tablespoon pickled jalapeno finely chopped (optional)
- Make ready 1 teaspoon paprika
- Take to taste Salt and pepper
- Prepare 1/4 cilantro chopped
Steps to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that is going to wrap this up for this exceptional dish avocado tuna melt recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
