Hi, I’m Kate. Today, I’m gonna show you how to make mike’s crispy chicken fingers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Crispy Chicken Fingers Recipe
Mike’s Crispy Chicken Fingers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike’s Crispy Chicken Fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook mike’s crispy chicken fingers using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike’s Crispy Chicken Fingers:
- Take 4 large Boneless Chicken Breasts [fat trimmed]
- Make ready 3 cup AP Flour
- Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
- Prepare 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
- Prepare 3 Eggs
- Get 2 Splashes Buttermilk
- Prepare 2 cup Cooking Oil
- Get 1 large Frying Pan With Lid
Instructions to make Mike’s Crispy Chicken Fingers:
- Whisk together eggs and buttermilk and set to the side.
- Add all of your dried ingredients to your flour and whisk well. Set to the side.
- Cut your chicken breasts into long thick strips. Approximately 1x1x5.
- Add your oil to your pan.
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
- Place strips in to your egg mixture and fully coat.
- Place back in flour and fully coat.
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
- Drain chicken strips on paper towels.
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
- For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken
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