Hi, I am Kate. Today, we’re going to prepare roasted vegetable masala daliya recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Masala Daliya Recipe
Roasted Vegetable Masala Daliya is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Vegetable Masala Daliya is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable masala daliya using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Masala Daliya:
- Make ready ½ cup Roasted Daliya (Broken Wheat)
- Take 2 tablespoons oil
- Take ½ teaspoon cumin seeds jeera /
- Prepare ¼ teaspoon black peppercorns
- Make ready ½ inch cinnamon stick
- Take 2 – 3 cloves
- Get 1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans)
- Make ready ½ teaspoon turmeric powder
- Take ½ teaspoon red chilli powder
- Take 1 cup water
- Prepare to taste Salt
Steps to make Roasted Vegetable Masala Daliya:
- Heat the pressure cooker and dry roast the dalia till it changes colour slightly and then remove.
- In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
- Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
- Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
- Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape.
- Roasted Vegetables Daliya is read to serve!
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