Hello, I’m Clara. Today, we’re going to prepare palm dumplings stuffed with sweetened coconut recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palm dumplings stuffed with sweetened coconut Recipe
Palm dumplings stuffed with sweetened coconut is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Palm dumplings stuffed with sweetened coconut is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook palm dumplings stuffed with sweetened coconut using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palm dumplings stuffed with sweetened coconut:
- Prepare 1 ripe palm juice
- Make ready 2 cup jaggery
- Get 1 cup grated coconut
- Take 1 cup water
- Prepare 1 cup rice powder
- Take 2 spoon all-purpose flour
Instructions to make Palm dumplings stuffed with sweetened coconut:
- For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
- Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
- Squeeze the juice from palm by adding water in a parts. Then sieve it.
- Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
- Make a dough from it. Once dough is ready make a small balls from the dough.
- Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
- Then join the edges of the palm ball.
- Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.
So that’s going to wrap this up for this exceptional dish palm dumplings stuffed with sweetened coconut recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
