Parmigiana ragu
Parmigiana ragu

Hello, I’m Clara. Today, I’m gonna show you how to prepare parmigiana ragu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parmigiana ragu Recipe

Parmigiana ragu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Parmigiana ragu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parmigiana ragu:

  1. Make ready 1 large aubergine
  2. Make ready 250 g mince
  3. Prepare 2 mozzarellas
  4. Prepare Parmesan
  5. Prepare Flour
  6. Make ready Passata
  7. Prepare White
  8. Get Onion, carrot and celery for the ragu
  9. Take Olive oil and oil for frying
  10. Make ready Salt

Instructions to make Parmigiana ragu:

  1. Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise
  2. Lightly flour the aubergine
  3. Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu.
  4. Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180
  5. Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan.
  6. Continue and maybe add a bit of passata. Sprinkle with Parmesan
  7. Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving

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