Hi, I am Jane. Today, we’re going to make jelly-like egg made in rice cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly-like Egg Made in Rice Cooker Recipe
Jelly-like Egg Made in Rice Cooker is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Get 1-2 eggs (mine had double yolk as seen in the picture)
- Prepare Oil for coating the ramekin
- Get to taste Crushed black pepper
- Get to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap this up for this distinctive dish jelly-like egg made in rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
