Hello, I am Clara. Today, I’m gonna show you how to make paleo italian chicken fingers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paleo Italian Chicken Fingers Recipe
Paleo Italian Chicken Fingers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paleo Italian Chicken Fingers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Get 2 lb Fresh Chicken Tenderloins
- Get 3 tbsp Tapioca Starch
- Make ready 1 1/2 tsp Garlic Salt
- Prepare 1 tsp Salt
- Make ready 2 tsp Italian Seasoning
- Take 1/4 tsp Black Pepper
- Prepare 1/4 cup Coconut Oil
- Make ready Paprika
- Take 2 eggs
- Take 1 cup Almond Flour
Steps to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
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