Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello, I’m Laura. Today, I will show you a way to prepare pasta w butternut squash sauce, sausage and spinach recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta w butternut squash sauce, sausage and spinach Recipe

Pasta w butternut squash sauce, sausage and spinach is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

  1. Make ready Half pound Italian sausage
  2. Take Crushed red pepper flakes
  3. Make ready Half pound pasta
  4. Take Trader Joe’s Autumnal Harvest pasta sauce
  5. Take Parmesan cheese
  6. Make ready 1 handful Baby spinach
  7. Get 2 garlic cloves; minced

Instructions to make Pasta w butternut squash sauce, sausage and spinach:

  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

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