Hello, I’m Jane. Today, I will show you a way to prepare tofu & spinach miso soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu & Spinach Miso Soup Recipe
Tofu & Spinach Miso Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tofu & Spinach Miso Soup is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Spinach Miso Soup:
- Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Make ready 3-4 tablespoons Miso
- Get 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Get Ready-to-Serve Baby Spinach as required
- Make ready 2 Spring Onion *finely chopped
Instructions to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap it up for this distinctive dish tofu & spinach miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
