Hello, I am Laura. Today, I’m gonna show you how to prepare rosemary and garlic roasted potatoes 🥔 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary and garlic roasted potatoes 🥔 Recipe
Rosemary and garlic roasted potatoes 🥔 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rosemary and garlic roasted potatoes 🥔 is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook rosemary and garlic roasted potatoes 🥔 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic roasted potatoes 🥔:
- Make ready 8 large potatoes
- Take 4 springs rosemary
- Prepare 4 cloves garlic
- Make ready Olive oil
Instructions to make Rosemary and garlic roasted potatoes 🥔:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy 😋
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
So that is going to wrap it up with this special dish rosemary and garlic roasted potatoes 🥔 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
