Hello, I’m Laura. Today, we’re going to make slow cooker pozole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Pozole Recipe
Slow Cooker Pozole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Pozole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Prepare 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it’s pre-cut)
- Take 1 each XL chicken bouillon cube
- Get 1 cup Lime juice
- Take 2 cup Water
- Take 1 Red Onion
- Make ready 1 bunch Cilantro
- Make ready 1 Cabbage
- Make ready 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap this up with this distinctive dish slow cooker pozole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
