Hi, I am Clara. Today, I will show you a way to prepare brad’s pretzel crusted cod with cilantro lime aioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s pretzel crusted cod with cilantro lime aioli Recipe
Brad’s pretzel crusted cod with cilantro lime aioli is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad’s pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have brad’s pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Take 2 lbs cod fillets
- Get 1 bag pretzels
- Prepare 1 1/2 cup flour
- Get 1 tsp each; garlic powder, white pepper, and paprika
- Take 2 eggs, beaten
- Prepare Oil for frying
- Take For the aioli
- Take 1 1/2 cups mayonnaise
- Get 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Prepare Juice of half a lime
- Take Dash tobasco sauce, optional
Instructions to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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