Hi, I am Clara. Today, we’re going to make kung pao chicken with fried egg rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken with Fried Egg Rice Recipe
Kung Pao Chicken with Fried Egg Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kung Pao Chicken with Fried Egg Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
- Prepare 250 gms Chicken cubes
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Black pepper
- Get 1/4 tsp White pepper
- Get 2 tbsp Corn flour
- Get 1 tbsp Garlic chopped
- Make ready 1 tsp ginger chopped
- Prepare 4-5 Red dry chillies
- Prepare 2 tbsp Peanuts
- Prepare 4 tbsp Oil
- Prepare For Sauce
- Make ready 1 cup warm water
- Make ready 1 Knorr cube
- Prepare 1 tbsp Hot sauce
- Make ready 1 tbsp Soya sauce
- Get 2 tbsp Oyster sauce
- Take 1 tsp Brown sugar
- Get 1 tsp Chilli flakes (optional)
- Make ready 1/2 tsp Crushed black pepper
- Prepare 1 tbsp Vinegar
- Prepare 2 tbsp Corn flour
- Make ready 1/2 cup Capsicum
- Get 1 small onion
- Prepare Spring onion(green part)
Instructions to make Kung Pao Chicken with Fried Egg Rice:
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
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