Hello, I am Kate. Today, we’re going to prepare kanya’s chicken and eggplants curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kanya’s Chicken and Eggplants Curry Recipe
Kanya’s Chicken and Eggplants Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kanya’s Chicken and Eggplants Curry is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook kanya’s chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya’s Chicken and Eggplants Curry:
- Get 200 grams minced chicken
- Make ready 1 large eggplant
- Prepare 1/2 tbsp thai red curry paste
- Make ready 150 ml coconut milk
- Make ready 4 clove garlic
- Prepare 4 kaffir lime leaves
- Prepare 1/2 onion /chopped
- Take 1 fresh chili sliced
- Make ready 1 bunch sweet basils
- Make ready 1 salt to taste
- Make ready 1/2 tsp each,sugar and palm sugar
- Make ready 1 alluminium foil to bake shells
- Prepare 1 optional parmesan cheese for topping
Instructions to make Kanya’s Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)
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