Hi, I am Elise. Today, I’m gonna show you how to prepare penne arrabiata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne arrabiata Recipe
Penne arrabiata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Penne arrabiata is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have penne arrabiata using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penne arrabiata:
- Prepare 225 ml Virgin olive oil
- Take 2 Onion
- Prepare 5 Meclium hot ahillies
- Take 2 Garlic
- Prepare 250 g lardons
- Prepare 1.5 kg Ganned plum tomatoes
- Prepare Salt
- Get Dried penne rigate pasta
- Get Basil leaves 12
- Get Parmesan shaving to serve
Instructions to make Penne arrabiata:
- Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden
- Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste
- Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil
- Add the basil to the sauce mix in the drained pasta
- Serve with sharings of parmesa
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